June 22nd- Brilliance Embarkation
This morning we were able to sleep in and enjoy a leisurely breakfast at the hotel before RCCL send our bus to transfer to the Brilliance at 1030am. The busses arrived on time and departed the hotel at 1045am for the short trip to the pier. We arrived at the Barcelona Cruise Terminal around 1130am after making a brief stop at another hotel to pick up a few more cruise passengers.
Upon arrival at the pier, we were surprised to see quite a few people in line to check in at such an early hour. There were no less than 30 designated check in positions for those not Diamond/Diamond Plus or in Suites and 6 dedicated desks for those that were Diamond/D+, Suites. Those in the group eligible to check in at the Priority desks had SeaPass cards in hand within minutes. Those not eligible waited in line no more than 10-15 mins to be checked in. Boarding began promptly at 1145am and we were on the ship within minutes.
Cabins were not ready until 1pm, but lunch was readily available in the Windjammer.
After giving my group members a brief tour of the ship, everyone was able to settle into their cabins before heading to the lunch buffet.
Today sent by extremely fast and all too soon it was time for dinner. Tonight’s Welcome Aboard show was for everyone at 8pm. It’s also important to know that the Brilliance has My Time Dining available from 6pm-10pm on Deck 4 as well as Traditional dining with main seating at 6pm and second seating at 9pm on Deck 5. We chose the 9pm second seating as we much prefer having the same wait staff each night which is much more pleasant when traveling with a group. Per my email to RCCL in Miami, I was given the tables I requested and we have a fabulous staff-Waiter- Ahmet from Turkey and Asst. Waiter Leonardo from Philippines. Headwaiter not seen tonight, but that’s expected on the busy first night.
Tonight’s dinner was excellent with the exception of the filet of cod. With the exception of 1 person, 4 of us had to send it back it not only smelled foul but tasted very fishy and old. We exchanged it for the medallions of pork which were excellent. Others in the group had the prime rib and chicken and were also happy with their choices as was the one person who had the only edible piece of cod served to our table.
After dinner the group split up and wandered around the ship enjoying the various musicians all of which have been excellent. The few that attended the Welcome Aboard show enjoyed that as well.
Kath and I decided to pay a visit to the casino and after 2 spins on a 25 cent machine I hit a jackpot that paid me $300.00, so all in all, I’ve had a wonderful first day onboard!!
It’s now 4am I’ve just returned to the cabin to type today’s review. We wound up staying in the Starquest disco well after it’s 230am closing having drinks and chatting with our crew member friends and staff whom we’ve known from other ships.
It’s important to mention that today was another warm, sunny beautiful day, however shortly after dinner we sailed into a fog bank that has been with us ever since. You could not see the Pool Bar from the Viking Crown Lounge and the ships fog horn as been sounding every 30 seconds.
Captain has said we can expect 82 degrees and a sunny day tomorrow in Cannes.
We’re due to arrive and drop anchor in Cannes at 10am and I’ve arranged a private guide and driver for my group to take us into Aix-en-Provence for a full 9 hour day of touring the “off the beaten path” Province countryside.
Just to digress a bit, this group I’m escorting is quite diverse. Ages range from 40 to 80 and from Diamond Plus members to first time cruisers. Some members of this group had done this same cruise with me 2 yrs ago and because of that we decided to do the things we didn’t have time to do last time-thus our tour choice in Cannes of heading into Province rather than the popular excursions to Monte Carlo, Eze, Nice and Monaco.
Some in the group have oceanview (Cat.H) cabins on deck 3 and D1 cabins on deck 9.
Kath and I have the coveted aft, corner D1 (cabin 9256). I must say the Brilliance having just completed drydock in April is sparkling clean. Lots of new carpet and upholstery throughout, including the cabins. The paint outside is fresh and there’s an overall newness about the ship. The crew has also been nothing short of phenomenal this first day onboard.
Well everyone, it’s now after 5am and I need to get up in a few hours to ready my group for our excursion. Stay tuned for the next installment of this Virtual Tour…..